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Every figure comes from the breeder’s own page. A missing value means the breeder did not publish it.
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The result of crossing Blue Cheese with the Original Cheese (a Skunk #1 phenotype), perfected over multiple generations of careful selection and backcrossing
Structure: Compact, with sturdy branches and dense bud formation
Autoflowering version of the renowned Cheese strain, likely crossed with other auto genetics for the best possible results
Yield: Yields similar to photoperiod strains, with dense buds that are heavily coated in resin
